Delicious 3-Ingredient Cottage Cheese Pizza Crust Made Easy

Easy 3-Ingredient Cottage Cheese Pizza satisfies cravings while being gluten-free and high in protein.

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Prep Time 5

Cook Time 25

Resting Time 5

Total Time 35

Servings: 8 slices

Course: Dinner

Cuisine: Italian

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 cup Cottage Cheese Substitute with dairy-free cheese for a vegan option.
2 large Eggs Use flax eggs for a vegan alternative.
1 cup Shredded Mozzarella Opt for plant-based cheese for dairy-free versions.

Optional Seasonings

1 teaspoon Garlic Powder Can be omitted or substituted with fresh garlic.
1 teaspoon Italian Seasoning Customize with preferred herbs like basil or oregano.

Equipment

Oven
Mixing bowl
Spatula
Baking sheet
Parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the cottage cheese, eggs, and any optional seasonings until smooth.
Gently fold in the shredded mozzarella cheese until evenly distributed.
Transfer the mixture to the prepared baking sheet and spread evenly into a circle or rectangle.
Bake for 20-25 minutes until the edges are golden and the center is firm.
Allow the crust to rest for 5 minutes before adding your favorite sauce and toppings.
Return the pizza to the oven for an additional 5-8 minutes to melt the cheese.
Let the pizza cool slightly before slicing and serving.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 15gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze uncooked crust mixture for up to 3 months.

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