Go Back
–+ servings
Dehydrated Cherry Tomatoes

Dehydrated Cherry Tomatoes for Bold Flavors All Year Round

Preserve the essence of summer with dehydrated cherry tomatoes, perfect for adding bold flavors to dishes all year round.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 13 hours
Cooling Time 45 minutes
Total Time 14 hours
Servings: 10 tomatoes
Course: Best Recipe Ideas
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tomatoes
  • 1 pint Cherry Tomatoes Choose ripe, firm tomatoes like Sun Gold or Sweet 100s.
  • 1 pint Grape Tomatoes Slice into quarters to aid drying time.
Optional Seasonings
  • 1 teaspoon Herbs (e.g., thyme, oregano) Enhances flavor profile.
  • 1 pinch Sea Salt Brings out natural sweetness.
For Storage
  • 1 glass jar Airtight Container Keeps tomatoes fresh for up to a year.

Equipment

  • Dehydrator

Method
 

Step-by-Step Instructions for Dehydrated Cherry Tomatoes
  1. Begin by selecting ripe, firm cherry tomatoes. Remove the stems and wash them thoroughly under cool water to eliminate any dirt. Inspect for overripe tomatoes and discard them.
  2. Halve the prepared cherry tomatoes, placing each half skin side down on a dehydrator tray in a single layer without overlapping.
  3. Set your dehydrator to a temperature of 135°F (57°C). Allow the tomatoes to dehydrate for approximately 12 to 14 hours, checking hourly for doneness.
  4. Once dehydrated, let the tomatoes cool in the dehydrator for 30 to 45 minutes before transferring them into an airtight container.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 20gProtein: 5gSodium: 5mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 1200IUVitamin C: 20mgCalcium: 30mgIron: 0.5mg

Notes

Store in a cool, dark place and check regularly for moisture to ensure quality preservation.

Tried this recipe?

Let us know how it was!