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Toffee Espresso Brownies

Decadent Toffee Espresso Brownies for the Ultimate Indulgence

Toffee Espresso Brownies are a rich combination of chocolate, coffee, and toffee bits, perfect for indulgence.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 7 ounces semisweet or dark chocolate chocolate chips can be used as a substitute.
  • 8 tablespoons unsalted butter no substitutions recommended.
  • 3 tablespoons unsweetened cocoa powder use Dutch-process cocoa for a richer taste.
  • 1 cup granulated sugar can substitute with brown sugar for a moister texture.
  • 1/2 teaspoon salt consider using sea salt for added complexity.
  • 3 large eggs ensure eggs are at room temperature for better mixing.
  • 1 1/2 tablespoons instant espresso powder instant coffee is a fine alternative.
  • 1 cup all-purpose flour for a gluten-free option, use a 1:1 gluten-free flour blend.
For the Topping
  • 3/4 cup toffee bits try chocolate-covered toffee bits for an extra treat.

Equipment

  • 8x8-inch baking pan
  • Microwave
  • Mixing bowls
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and prepare an 8x8-inch baking pan with nonstick spray and parchment paper.
  2. Melt 7 ounces of chocolate and 8 tablespoons of butter in a microwave-safe bowl until smooth.
  3. Sift together the cocoa powder, sugar, salt, and espresso powder in a large mixing bowl.
  4. Combine the melted chocolate mixture with the dry ingredients and mix in the eggs and flour until just combined.
  5. Pour the batter into the prepared pan and sprinkle the remaining toffee bits on top.
  6. Bake for 30 to 35 minutes until the edges are set but the center is still moist.
  7. Allow the brownies to cool in the pan for at least 1 hour before lifting them out and cutting into squares.

Nutrition

Serving: 1squareCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 15mgIron: 1.5mg

Notes

Avoid overmixing for fudgy brownies. Store in an airtight container for up to 5 days.

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