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Strawberry Cheesecake Pancakes

Decadent Strawberry Cheesecake Pancakes for a Dreamy Breakfast

Indulge in these Strawberry Cheesecake Pancakes that perfectly combine fluffy pancakes and rich cheesecake filling for a delightful breakfast treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup All-Purpose Flour or gluten-free flour blend
  • 2 tbsp Sugar adjustable or low-calorie sweetener
  • 2 tbsp Baking Powder ensure fresh for best results
  • 1 pinch Salt enhances flavor
  • 1 cup Milk dairy or nut-based
  • 1 large Egg or flax egg for vegan option
  • 2 tbsp Butter melted or coconut oil for dairy-free
  • 1 tsp Vanilla Extract pure is preferable
Cheesecake Filling
  • 8 oz Cream Cheese softened or dairy-free option
  • 1 cup Powdered Sugar or sugar alternative if desired
Strawberry Sauce
  • 2 cups Fresh Strawberries substitute with other berries if desired
  • 1 tbsp Lemon Juice balances sweetness
For Serving
  • 1 cup Whipped Cream optional for garnish

Equipment

  • medium saucepan
  • Large bowl
  • Electric mixer
  • non-stick skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare Strawberry Sauce: In a medium saucepan, combine chopped fresh strawberries, sugar, and lemon juice over medium heat. Simmer for 6-8 minutes until thickened, then remove from heat.
  2. Mix Pancake Batter: Whisk together dry ingredients in one bowl and wet ingredients in another. Combine gently and let rest for 5 minutes.
  3. Make Cheesecake Filling: Beat softened cream cheese until smooth, then mix in powdered sugar and a splash of milk until silky.
  4. Cook Pancakes: Preheat skillet and pour 1/4 cup of batter for each pancake, cooking until bubbles form, then flip and cook until golden.
  5. Assemble Pancakes: Stack pancakes, spreading cheesecake filling and drizzling strawberry sauce between layers. Repeat until all pancakes are stacked.
  6. Serve Immediately: Enjoy pancakes warm with additional strawberry sauce and whipped cream.

Nutrition

Serving: 1pancakeCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Room temperature cream cheese ensures a smooth filling. Avoid overmixing the batter for fluffy pancakes. Use fresh ingredients for the best flavor and texture.

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