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Seafood Lasagna with Lobster and Shrimp

Decadent Seafood Lasagna with Lobster and Shrimp Delight

This Seafood Lasagna with Lobster and Shrimp combines rich flavors in a creamy béchamel for a luxurious dish that's perfect for any occasion.
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Prep Time 30 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Casserole
Cuisine: Seafood
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Seafood Mixture
  • 2 tbsp Olive Oil Can use butter for a different flavor.
  • 1 Onion, chopped Shallots can be used for a milder taste.
  • 3 cloves Garlic, minced Fresh garlic is preferred for robustness.
  • 1 tsp Dried Oregano Fresh oregano may work for added freshness - use double the amount.
  • 1 tsp Dried Basil Italian seasoning can be used in its place.
  • ½ tsp Red Pepper Flakes Adjust based on spice preference.
  • ¼ cup White Wine Use broth for a non-alcohol alternative.
  • 2 cups Heavy Cream Half-and-half can be a lighter option but will change texture.
  • 1 ½ cups Cooked Lobster Meat, chopped Crab meat can be used.
  • 1 ½ cups Shrimp, peeled and deveined Any white fish can work in lieu of shrimp.
  • ½ tsp Salt Adjust based on preference.
  • ¼ tsp Black Pepper Use to taste.
Lasagna
  • 9 Lasagna Noodles, cooked No-boil noodles can be used but may require additional sauce.
  • 2 cups Ricotta Cheese Cottage cheese for a lighter version.
  • 1 ½ cups Mozzarella Cheese, shredded Fresh mozzarella can add a gourmet touch.
  • 1 cup Parmesan Cheese, grated Pecorino Romano can serve as an alternative.
  • ¼ cup Fresh Parsley, chopped Basil can be used for different flavor notes.
Baking
  • 2 tbsp Butter Olive oil can be an alternative.

Equipment

  • Large Skillet
  • baking dish
  • Measuring cups
  • Measuring spoons

Method
 

Preparation Steps
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 chopped onion and sauté for about 5 minutes until softened and translucent. Then, stir in 3 minced garlic cloves and cook for another minute until fragrant, ensuring the garlic doesn't brown and impart bitterness.
  2. Sprinkle in 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and ½ teaspoon of red pepper flakes. Stir well and let the herbs bloom for about 1 minute before adding ¼ cup of white wine. Simmer until the wine reduces by half, about 3-4 minutes.
  3. Pour in 2 cups of heavy cream and let it simmer gently for about 5 minutes, stirring occasionally..
  4. Introduce 1 ½ cups of cooked lobster meat and 1 ½ cups of peeled and deveined shrimp to the creamy mixture. Heat through for about 3 minutes, and season with ½ teaspoon of salt and ¼ teaspoon of black pepper.
  5. Preheat your oven to 375°F. Grease a 9x13-inch baking dish with 2 tablespoons of butter.
  6. Layer three cooked lasagna noodles at the bottom of the dish, top with seafood mixture, dollops of 2 cups of ricotta cheese, and a sprinkle of 1 ½ cups of shredded mozzarella. Repeat twice, finishing with seafood mixture and remaining cheeses.
  7. Cover the baking dish loosely with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until a golden crust forms.
  8. Remove from oven and let rest for about 10 minutes before slicing. Garnish with ¼ cup of chopped parsley.

Nutrition

Serving: 1sliceCalories: 500kcalCarbohydrates: 38gProtein: 30gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 750mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Use fresh seafood for best flavor. Letting the lasagna rest before serving helps maintain structure.

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