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Honey Bun Cheesecake

Decadent Honey Bun Cheesecake for Sweet Tooth Bliss

Indulge in a nostalgic treat with this Honey Bun Cheesecake that combines fluffy textures and sweet flavors.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Marshmallow Fluff Creates a light, fluffy texture; avoid substitutes.
  • 1/2 cup Bubblegum Syrup Provides bubblegum flavor; can experiment with other syrups.
  • 2 cups Powdered Sugar Sift to eliminate clumps for a smoother mix.
For Additional Flavor
  • 1 teaspoon Vanilla Extract Adds richness; can be omitted.
  • few drops Pink Food Coloring Optional for visual appeal; use color of choice.

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • Square Baking Dish
  • Parchment paper
  • refrigerator

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine marshmallow fluff and bubblegum syrup until smooth, about 2–3 minutes.
  2. Gradually add sifted powdered sugar while mixing for 3–5 minutes until a cohesive dough forms.
  3. Stir in vanilla extract and food coloring until evenly distributed, about 1–2 minutes.
  4. Prepare a square baking dish lined with parchment paper and evenly spread the mixture, smoothing the top.
  5. Refrigerate for about 30 minutes until firm to the touch.
  6. Remove from the dish using parchment, slice into desired sizes, and serve.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 20mgPotassium: 30mgSugar: 25g

Notes

Ensure marshmallow fluff is at room temperature for easier mixing. Avoid overmixing for fluffy texture. Consider colorful sprinkles as add-ins.

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