Start by taking 8 ounces of softened cream cheese and placing it in a mixing bowl. Using a hand mixer, beat the cream cheese on medium speed for about 1–2 minutes, until it becomes smooth and creamy with no lumps.

Next, add in ½ cup of sour cream, blending it with the cream cheese. Mix on medium speed for another 1–2 minutes until well combined.

If you’re using fresh cranberries, coarsely chop 1 cup and stir them into the creamy mixture, or mix in the canned cranberry sauce directly.

Finely chop 1 or 2 jalapeños and stir them into the dip, mixing thoroughly for about 30 seconds.

Slice ¼ cup of green onions and fold them gently into the dip with a spatula.

Sprinkle in 1 cup of shredded cheddar cheese into the mixture and stir well.

Give your dip a taste and sprinkle in salt and pepper according to preference. Add honey if desired and mix thoroughly.

Transfer the dip to a serving bowl, cover it with plastic wrap, and refrigerate for at least 30 minutes.

Once chilled, serve alongside tortilla chips, crackers, or fresh vegetables.