Start by assembling all your ingredients: 240 ml of milk (or a dairy-free alternative), 120 ml of ice cubes, 60 ml of chocolate ice cream, and 30 g of chocolate sandwich cookie crumbs.

In your blender, pour in the milk first to create a liquid base, followed by the ice cubes, chocolate ice cream, and the cookie crumbs.

Blend the mixture on high speed for about 30 to 45 seconds, or until it transforms into a smooth, creamy consistency.

While your frappuccino blends, take a moment to chill your glass.

Once your frappuccino is blended to perfection, carefully pour the mixture into the chilled glass.

Top your Cookies and Cream Frappuccino generously with whipped cream and sprinkle additional cookie crumbles on top.

Serve your Cookies and Cream Frappuccino immediately for the best experience!