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–+ servings
Christmas Peppermint Pie

Decadent Christmas Peppermint Pie – No Bake Holiday Delight

This Christmas Peppermint Pie is a no bake delight featuring a creamy filling and chocolate cookie crust, perfect for holiday gatherings.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 oz Cream Cheese full-fat block
  • 1 cup Powdered Sugar can substitute with granulated sugar
  • 1 cup Heavy Cream fresh for best results
  • 1 tsp Vanilla Extract use pure vanilla
  • 1 tsp Peppermint Extract adjust according to taste
Crust
  • 1 each Oreo Pie Crust pre-made or homemade
Topping
  • 1 cup Cool Whip can replace with fresh whipped cream
  • 1/2 cup Crushed Peppermint Candy avoid crushing too finely

Equipment

  • Electric mixer
  • Mixing bowl
  • Spatula

Method
 

Preparation Steps
  1. In a large mixing bowl, beat the heavy cream on medium-high for 3-5 minutes until stiff peaks form.
  2. In a separate bowl, combine softened cream cheese and powdered sugar, mixing until smooth.
  3. Add vanilla and peppermint extract to the cream cheese mixture, blending until even.
  4. Fold in crushed peppermint candy gently.
  5. Combine the whipped cream with the cream cheese mixture until smooth and airy.
  6. Pour the filling into the Oreo pie crust, spreading evenly to the edges.
  7. Top with Cool Whip and create decorative swirls if desired.
  8. Chill the pie in the refrigerator for at least 4 hours before serving.
  9. Slice and serve, optionally adding more crushed peppermint on top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 3gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 8IUVitamin C: 2mgCalcium: 4mgIron: 2mg

Notes

Soften cream cheese for 2 hours before use. Whip cream just until stiff peaks form. Reserve chilling time to enhance flavor.

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