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Chocolate Strawberry Mousse Cake

Decadent Chocolate Strawberry Mousse Cake to Savor Every Bite

Indulge in this Chocolate Strawberry Mousse Cake, featuring creamy layers of chocolate mousse, fresh strawberries, and a chocolate cake base.
Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 parfaits
Course: Dessert
Cuisine: American
Calories: 350

Ingredients
  

Chocolate Mousse
  • 8 ounces Dark Chocolate Use high-quality chocolate
  • 1 cup Heavy Cream Well-chilled
  • 2 tablespoons Granulated Sugar Adjust to taste
Layers
  • 1 pint Fresh Strawberries Can substitute with raspberries or blueberries
  • 1 cup Chocolate Cake Crumbs Can use crushed cookies or granola
Topping
  • 1 cup Whipped Cream Freshly whipped
  • 2 tablespoons Grated Chocolate For garnish

Equipment

  • Mixing bowl
  • Electric mixer
  • Heatproof bowl
  • Parfait Glasses

Method
 

Step-by-Step Instructions
  1. Melt dark chocolate in a heatproof bowl over simmering water or microwave until smooth. Let cool slightly.
  2. In a mixing bowl, whip heavy cream with granulated sugar until soft peaks form.
  3. Gently fold melted chocolate into whipped cream until fully combined and silky.
  4. Layer chocolate mousse and sliced strawberries in clear parfait glasses, alternating with chocolate cake crumbs.
  5. Chill parfaits in the refrigerator for at least 1 hour.
  6. Before serving, top each parfait with whipped cream, strawberry slices, and grated chocolate.

Nutrition

Serving: 1parfaitCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 8mg

Notes

Quality chocolate and proper chilling of cream are crucial for the best texture and flavor. Consider adding fruits like raspberries for variation.

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