Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt dark chocolate in a heatproof bowl over simmering water or microwave until smooth. Let cool slightly.
- In a mixing bowl, whip heavy cream with granulated sugar until soft peaks form.
- Gently fold melted chocolate into whipped cream until fully combined and silky.
- Layer chocolate mousse and sliced strawberries in clear parfait glasses, alternating with chocolate cake crumbs.
- Chill parfaits in the refrigerator for at least 1 hour.
- Before serving, top each parfait with whipped cream, strawberry slices, and grated chocolate.
Nutrition
Notes
Quality chocolate and proper chilling of cream are crucial for the best texture and flavor. Consider adding fruits like raspberries for variation.