Decadent Chocolate Raspberry Truffles That Melt in Your Mouth

Indulge in these 3-ingredient Chocolate Raspberry Truffles for a deliciously sweet and tart treat perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Chilling Time 30

Total Time 45

Servings: 12 truffles

Course: Dessert

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Truffles

1 cup Semi-Sweet Chocolate Chips High-quality for best flavor
1/2 cup Whipping Cream Heavy cream can be used as a substitute
1/2 cup Freeze-Dried Raspberries Raspberry powder can be used if unavailable

For the Coating

1 cup Chocolate Chips (for coating) Melted for dipping

For the Topping

1/4 cup Crushed Freeze-Dried Raspberries Optional garnish for visual appeal

Equipment

medium heat-proof bowl
Microwave
Food processor
Cookie scoop
Baking Tray

Method

Step‑by‑Step Instructions for Chocolate Raspberry Truffles

Begin by gathering your ingredients: semi-sweet chocolate chips, whipping cream, and freeze-dried raspberries.
In a medium heat-proof bowl, combine 1 cup of semi-sweet chocolate chips with ½ cup of whipping cream. Heat in the microwave at medium power in 30-second intervals until smooth and creamy.
Pulse the freeze-dried raspberries in a food processor until finely crushed, then fold into the melted chocolate mixture.
Portion out the ganache into walnut-sized balls and roll each piece until smooth.
Melt an additional 1 cup of chocolate chips and dip each truffle, allowing excess to drip off. Sprinkle with crushed raspberries if desired.
Refrigerate the truffles for at least 30 minutes until firm.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 10gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 20mgPotassium: 50mgFiber: 1gSugar: 6gVitamin A: 50IUCalcium: 10mgIron: 0.5mg

Notes

Using high-quality ingredients will enhance the flavor. Adjust the chilling time if the mixture is too soft before shaping.

Tried this recipe?

Let us know how it was!