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–+ servings
Chocolate Pancakes

Decadent Chocolate Pancakes That Taste Like Dessert

Indulge in these decadent chocolate pancakes that taste like dessert, perfect for a sweet breakfast that feels like a treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 pancakes
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Can substitute with a gluten-free blend.
  • 1/4 cup cocoa powder Use natural cocoa powder for best results.
  • 1 tablespoon baking powder Ensure it's fresh for maximum effectiveness.
  • 2 tablespoons sugar Adjust to taste or use a sugar alternative.
  • 1/4 teaspoon salt Essential for balancing flavors.
  • 3/4 cup milk Non-dairy milk works as a substitute.
  • 1 large egg For egg-free option, try a flax egg.
  • 1/2 cup chocolate chips Use dark or semi-sweet chips.
  • 2 tablespoons butter or oil Coconut oil or dairy-free alternatives can be used.
For Serving
  • to taste maple syrup Drizzle on top for added sweetness.
  • to taste whipped cream Adds lightness and dessert-like quality.
  • to taste fresh fruit Sliced strawberries or bananas are great options.

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • Skillet
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the dry ingredients: flour, cocoa powder, baking powder, sugar, and salt.
  2. In a separate bowl, combine the wet ingredients: milk, egg, and melted butter or oil. Whisk until smooth.
  3. Pour the wet ingredients into the dry ingredients, stirring gently until just blended.
  4. Preheat a skillet over medium heat, greasing lightly with butter or oil. Pour about 1/4 cup of batter for each pancake.
  5. Cook for 2-3 minutes until bubbles form, then flip and cook for another 2-3 minutes until golden brown.
  6. Serve the pancakes warm topped with whipped cream, fresh fruit, or maple syrup.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 200IUCalcium: 100mgIron: 1.5mg

Notes

Store leftover pancakes in an airtight container for up to a week or freeze for up to 3 months. Reheat in toaster or microwave.

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