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Caramel Apple Dip

Decadent Caramel Apple Dip for Epic Gatherings

This Caramel Apple Dip is a quick, crowd-pleasing dessert that transforms apple slices into a luxurious treat.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Cream Cheese softened
  • 0.5 cups Brown Sugar dark brown preferred
  • 0.5 cups Caramel Sauce store-bought or homemade
  • 1 teaspoon Vanilla Extract non-negotiable
  • 0.5 teaspoon Ground Cinnamon adjust to taste
  • 4 ounces Cool Whip or Truwhip
For the Toppings
  • 0.25 cups Chopped Roasted Peanuts optional
  • 0.25 cups Mini Chocolate Chips semi-sweet recommended

Equipment

  • Mixing bowl
  • Electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine cream cheese, brown sugar, caramel sauce, vanilla extract, and ground cinnamon. Blend on medium speed for about 2 minutes until smooth.
  2. Gently fold in Cool Whip using a spatula, preserving the fluffy texture.
  3. Cover with plastic wrap and refrigerate for at least 30 minutes.
  4. Transfer to a shallow serving bowl and drizzle caramel sauce over the top.
  5. Sprinkle with chopped peanuts and mini chocolate chips.
  6. Serve with sliced apples, graham crackers, or pretzels.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is softened for easy mixing. Gently fold in Cool Whip to maintain fluffiness. You can prepare the dip a day in advance for optimal flavor.

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