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–+ servings
Buckeye Dip

Decadent Buckeye Dip: Your New Favorite No-Bake Treat

This Buckeye Dip is a creamy, no-bake dessert that mixes peanut butter and chocolate for an irresistible treat.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 dips
Course: Dessert
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 8 oz Cream Cheese Let it soften at room temperature for easy blending.
  • 1 cup Creamy Peanut Butter Avoid natural peanut butter as it may separate and affect consistency.
  • 2 cups Powdered Sugar
  • 1 tsp Vanilla Extract
For the Lightness
  • 8 oz Cool Whip Or Whipped Topping.
For Texture and Flavor
  • 1 cup Mini Chocolate Chips Reserve some for garnishing.

Equipment

  • Mixing bowl
  • Electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat the softened cream cheese and creamy peanut butter until smooth, about 2–3 minutes.
  2. Add powdered sugar and vanilla extract, mixing on low speed until fully incorporated, about 1–2 minutes.
  3. Gently fold in the Cool Whip using a spatula until combined, for about 1–2 minutes.
  4. Stir in mini chocolate chips, saving some for garnishing, in about 1 minute.
  5. Transfer to a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes.

Nutrition

Serving: 1dipCalories: 210kcalCarbohydrates: 28gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Store leftover dip in an airtight container for up to 4 days. Can be frozen for up to 2 months.

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