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Brownies with Greek Yogurt

Decadent Brownies with Greek Yogurt for Guilt-Free Indulgence

These brownies with Greek yogurt offer a rich, fudgy treat packed with protein and low in sugar.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 20 minutes
Total Time 55 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Plain Greek Yogurt non-fat or low-fat varieties work best
  • 2 large Eggs binding agent for structure and moisture
  • 1/2 cup Unsweetened Cocoa Powder Dutch-process for deeper taste
  • 1/2 cup Almond Flour for gluten-free option
  • 1 teaspoon Baking Powder helps brownies rise
  • 1 pinch Salt balances sweetness
  • 1 teaspoon Vanilla Extract adds flavor depth
  • 1 cup Sugar Substitute adjust based on sweetness
  • 1/2 cup Sugar-Free Chocolate Chips optional, for added chocolate flavor

Equipment

  • 8x8-inch baking pan
  • Mixing bowl
  • Spatula
  • sifter

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare an 8x8-inch baking pan by greasing it or lining it with parchment paper.
  2. In a large mixing bowl, whisk together Greek yogurt, eggs, vanilla extract, and sugar substitute until smooth.
  3. Sift in cocoa powder, almond flour, baking powder, and salt, then fold until just combined.
  4. If desired, fold in sugar-free chocolate chips into the batter.
  5. Pour the batter into the prepared baking pan and bake for 20-25 minutes, checking for doneness.
  6. Allow the brownies to cool completely in the pan on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 7gSaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 5IUCalcium: 8mgIron: 10mg

Notes

Store brownies in an airtight container for up to 3 days at room temperature, or refrigerate for up to 1 week.

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