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–+ servings
Brownie Candy Cane Trifle

Decadent Brownie Candy Cane Trifle for Festive Joy

This Brownie Candy Cane Trifle is a no-bake dessert that layers rich brownies, fluffy whipped cream, and crunchy candy canes for a festive treat.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 15 pieces Two-bite Brownies Store-bought or homemade
Cream Layer
  • 2 cups Whipping Cream Chilled
  • 0.5 cups Sugar Adjust to taste
  • 1 teaspoon Peppermint Extract Use pure extract for best flavor
Crunchy Finish
  • 1 cups Crushed Candy Canes Crush yourself for freshness

Equipment

  • Mixing bowl
  • Electric mixer
  • Trifle Bowl

Method
 

Step-by-Step Instructions
  1. Chill Your Mixing Equipment: Place your mixing bowl and beaters in the refrigerator for 10-15 minutes.
  2. Whip the Cream: Whip the chilled cream on high speed until stiff peaks form, about 3-5 minutes.
  3. Sweeten and Flavor the Cream: Gradually add sugar and peppermint extract while mixing until incorporated.
  4. Build the First Layer: Crumble 15 two-bite brownies as the base in a large trifle bowl, scatter evenly.
  5. Repeat the Layering Process: Layer more brownies, crushed candy canes, and whipped cream twice more.
  6. Garnish and Final Touches: Add a layer of whipped cream, sprinkle with candy canes and brownie pieces.
  7. Chill Before Serving: Allow the trifle to chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 2gFat: 18gSaturated Fat: 10gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For the best flavor, prepare your trifle a day ahead. Garnish just before serving for a fresh presentation.

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