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Brown Butter Biscoff Blondies

Decadent Brown Butter Biscoff Blondies You'll Crave Forever

Indulge in these Brown Butter Biscoff Blondies that blend caramel-spiced Biscoff cookie butter and chocolate for a gooey, delightful treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 2 hours
Total Time 2 hours 35 minutes
Servings: 9 slices
Course: Dessert
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 stick Unsalted Butter prepare by browning for depth
  • 1 cup Brown Sugar ensure it's fresh and packed tightly
  • 1 large Egg use large eggs for size consistency
  • 1 large Egg Yolk add an extra for a fudgier texture
  • 1 cup Biscoff Cookie Butter other spreads can be used, but will alter the taste
  • 1 pinch Salt a pinch is enough to elevate the taste
  • 1 cup All-Purpose Flour measure accurately to avoid density
  • 1 cup Chocolate (chopped or chips) choose semi-sweet or dark for a rich contrast
For the Topping
  • 6 cookies Biscoff Cookies optional but recommended for crunch

Equipment

  • 8x8-inch baking dish
  • medium saucepan
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
  2. Melt the unsalted butter in a medium saucepan over medium heat, stirring frequently. Cook until browned, about 6-10 minutes.
  3. Transfer the warm brown butter to a mixing bowl, stir in the brown sugar until fully combined, followed by the egg, egg yolk, and Biscoff cookie butter.
  4. Fold in the salt and all-purpose flour, mixing gently, then add chopped chocolate with light strokes.
  5. Pour the batter into the prepared dish, sprinkle with additional chocolate and crumbled Biscoff cookies, and bake for 20-25 minutes.
  6. Let the blondies cool in the pan for at least 2 hours before lifting them out and slicing into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 50mgSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Ensure to watch the browning process of the butter closely to avoid burning. Allowing blondies to cool is key for the fudgy texture.

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