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Cucumbers in Spicy Peanut Sauce

Cucumbers in Spicy Peanut Sauce: A Zesty Twist on Crunch!

Enjoy Cucumbers in Spicy Peanut Sauce, a refreshing appetizer bursting with flavor, perfect for summer gatherings and grilled meals.
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cucumbers
  • 2 medium Cucumbers Adds a refreshing crunch; opt for firm, unblemished ones for the best texture.
For the Peanut Sauce
  • 1/4 cup Creamy Peanut Butter Provides a rich, nutty base; can use almond butter as an alternative.
  • 2 tablespoons Soy Sauce Introduces umami and saltiness; use tamari for a gluten-free option.
  • 2 tablespoons Rice Vinegar Adds gentle acidity; white wine vinegar can be substituted.
  • 1 teaspoon Sesame Oil Infuses aromatic richness; omit if allergic.
  • 1 tablespoon Honey Sweetens the sauce; maple syrup is a vegan alternative.
  • to taste Sriracha Offers signature spiciness; adjust for heat preference.
  • 1/2 tablespoon Fresh Lime Juice Brightens flavor profile; lemon juice can be used if lime is unavailable.
Garnishes
  • 2 tablespoons Green Onions Adds mild onion flavor; chives can substitute.
  • 1/4 cup Cilantro Provides freshness; omit if disliked.
  • 3 tablespoons Crushed Peanuts For garnish, bringing texture; sesame seeds can be used as a variation.

Equipment

  • Mixing bowl
  • colander
  • Whisk

Method
 

Preparation Steps
  1. Rinse cucumbers thoroughly under cold water, slice thinly (about ¼ inch thick), and place in a colander. Sprinkle with salt and let rest for 10 minutes.
  2. In a medium mixing bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, honey, and lime juice. Add sriracha to taste and mix until smooth.
  3. Toss cucumber slices with the peanut sauce until well coated in a large mixing bowl.
  4. Fold in green onions and cilantro gently, adjusting with lime juice or sriracha if desired.
  5. Transfer to a serving dish and sprinkle with crushed peanuts before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Revive flavors with extra peanut sauce before serving.

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