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–+ servings
Onion Ring Chips

Crunchy Onion Ring Chips That Bring Joy to Every Bite

These Homemade Onion Ring Chips are a quick and versatile snack that satisfies cravings with their crispy texture and unique flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 medium Sweet onions like Vidalia
  • 1 cup All-purpose Flour or gluten-free flour
  • 1 teaspoon Garlic Powder optional
  • 1 teaspoon Paprika optional
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
For Coating & Frying
  • 1 cup Buttermilk or milk and vinegar
  • 1 cup Panko Breadcrumbs or regular breadcrumbs
  • 3 cups Vegetable Oil for frying

Equipment

  • Deep Fryer
  • Large mixing bowl
  • Shallow Bowl
  • Slotted spoon
  • Thermometer

Method
 

Step-by-Step Instructions
  1. Heat vegetable oil in a fryer or pot to 350°F (175°C) for about 10 minutes.
  2. In a bowl, whisk together flour, garlic powder, paprika, salt, and black pepper.
  3. Set up dipping stations with buttermilk and panko breadcrumbs.
  4. Dip onion rings in buttermilk, then coat with the flour mixture and finish with panko.
  5. Fry the onion rings for about 2-3 minutes until golden brown, flipping halfway.
  6. Remove fried onion rings with a slotted spoon and drain on paper towels.
  7. Serve warm with your favorite dipping sauces.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 500mgPotassium: 150mgFiber: 2gSugar: 1gVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

For an extra kick, add cayenne pepper to the flour mixture. Store leftovers in an airtight container for up to 3 days.

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