Drain one can of whole kernel corn and transfer it to a large mixing bowl. Dice a red bell pepper and add into the bowl along with a generous handful of Mexican blend cheese.

In the same bowl, dollop in about half a cup of mayonnaise and sprinkle in some freshly cracked black pepper. Gently fold the ingredients together until everything is well-coated.

Right before serving, crush a bag of Chili Cheese Fritos slightly and fold them into the salad mixture.

Coarsely chop some fresh cilantro and sprinkle it over the top of your salad. Serve immediately to maintain the crisp texture.