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CrockPot Chicken Tortellini

CrockPot Chicken Tortellini: A Cozy Family Favorite Dish

This CrockPot Chicken Tortellini is an easy comfort food, featuring tender chicken in a rich marinara sauce with cheesy tortellini.
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Prep Time 15 minutes
Cook Time 4 hours
Additional Cooking Time 30 minutes
Total Time 4 hours 45 minutes
Servings: 6 servings
Course: Casserole
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Sauce
  • 1.5 lbs Chicken Breast Frozen chicken can be used; thaw before cooking.
  • 2 cups Marinara Sauce Can substitute with homemade or tomato sauce.
  • 1 teaspoon Garlic Powder Fresh garlic can enhance flavor.
  • 1 teaspoon Onion Granules Fresh onion may alter cooking times.
  • 1 teaspoon Italian Seasoning Mix Substitutable with individual dried herbs.
  • 0.5 teaspoon Paprika Adds mild heat and color.
  • 0.25 teaspoon Red Chili Flakes Optional for added heat.
  • 1.5 cups Chicken Broth Vegetable broth can be used for vegetarian options.
For the Pasta and Cream
  • 1 lb Cheese Tortellini Cooks directly in the pot.
  • 1 cup Mozzarella Cheese, shredded Adds creaminess.
  • 0.5 cup Heavy Cream Substitute with half-and-half for a lighter version.
For the Fresh Elements
  • 2 cups Baby Spinach Can replace with other greens like kale.
  • 0.33 cup Parmesan Cheese, grated Substitutable with any hard cheese.

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions for CrockPot Chicken Tortellini
  1. Spray the interior of your slow cooker with olive oil to prevent sticking.
  2. Place the chicken breasts in a single layer at the bottom of the slow cooker.
  3. Pour the marinara sauce and chicken broth over the chicken. Sprinkle in garlic powder, onion granules, Italian seasoning, paprika, and red chili flakes.
  4. Cover the slow cooker tightly and set it to cook on LOW for 4 hours.
  5. Once cooked, carefully remove the chicken, shred it using two forks, and return it to the pot.
  6. Add the cheese tortellini, shredded mozzarella cheese, and heavy cream. Stir together.
  7. Cover the slow cooker and cook on LOW for an additional 30 minutes.
  8. After cooking, stir in the baby spinach and allow it to wilt for about 10 minutes.
  9. Sprinkle the grated Parmesan cheese over the top and stir gently.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 950mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 20IUVitamin C: 15mgCalcium: 30mgIron: 10mg

Notes

This dish is perfect for family dinners. Customize it by adding your favorite vegetables or spices to suit your taste.

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