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Crock Pot Creamy Cajun Chicken Pasta

Crock Pot Creamy Cajun Chicken Pasta That's Comfort in a Bowl

This Crock Pot Creamy Cajun Chicken Pasta combines tender chicken with a zing from Cajun spices in a satisfying, creamy sauce.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Cajun
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Frozen works if thawed beforehand
  • 2 tablespoons Cajun Seasoning Adjust to your desired spice level
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a fresher kick
For the Veggies
  • 2 cups Bell Peppers Any color, sliced
  • 1 medium Onion Diced; shallots can be a substitute
For the Sauce
  • 4 cups Chicken Broth Low-sodium recommended
  • 8 ounces Cream Cheese Plant-based cream cheese for a dairy-free version
  • 1 cup Parmesan Cheese Freshly grated works best
For the Pasta
  • 12 ounces Pasta (e.g., penne or rotini) Gluten-free pasta can be used
Optional Garnish
  • 2 tablespoons Fresh Parsley Chopped
  • 1 teaspoon Red Pepper Flakes For extra spice

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Rub chicken breasts generously with Cajun seasoning, garlic powder, paprika, salt, and pepper. Marinate for 15-20 minutes.
  2. Combine Ingredients in the Slow Cooker: Place seasoned chicken, sliced bell peppers, and diced onion in the slow cooker. Pour in chicken broth and cook on low for 6–7 hours or high for 3–4 hours.
  3. Shred the Chicken: Remove chicken from the slow cooker and shred into bite-sized pieces. Return shredded chicken to the Crock Pot with remaining broth and vegetables.
  4. Add Cream Cheese and Parmesan: Cut cream cheese into cubes and add to the chicken mixture. Sprinkle in Parmesan cheese and cook on low for an additional 10-15 minutes.
  5. Cook the Pasta: In a separate pot, bring salted water to a boil and cook pasta until al dente. Drain the pasta.
  6. Combine and Serve: Fold cooked pasta into the chicken mixture, ensuring each piece is coated. Serve with garnish.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 44gProtein: 32gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 60mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 4 days. To freeze, omit pasta and store for up to 3 months. Reheat carefully to avoid separating ingredients.

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