Crispy Wafflemaker Hash Browns You'll Crave Every Morning

Learn to make Crispy Wafflemaker Hash Browns that are golden, cheesy, and budget-friendly for a delightful breakfast experience.

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Prep Time 10

Cook Time 10

Drain Time 3

Total Time 23

Servings: 4 servings

Course: Breakfast

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Shredded Potatoes Can use pre-shredded hash brown mixes
1 cup Cheddar Cheese Can substitute with mozzarella or pepper jack
0.5 cups Chopped Onions Green onions or shallots can be used

For Flavoring

1 teaspoon Garlic Powder Can use onion powder or omit
1 teaspoon Black Pepper Crushed red pepper flakes can add extra heat

Equipment

Waffle Maker

Method

Step-by-Step Instructions

Prep Ingredients: Grate about two cups of fresh potatoes and one cup of cheddar cheese. Chop a half cup of onions finely.
Drain Potatoes: Transfer grated potatoes to a clean kitchen towel and squeeze out excess moisture for optimal texture.
Mix Ingredients: In a large bowl, combine drained potatoes, cheddar cheese, chopped onions, garlic powder, and black pepper. Mix until well incorporated.
Preheat Waffle Maker: Preheat according to manufacturer's instructions and grease the plates with cooking spray.
Cook in Waffle Maker: Scoop portions into the preheated waffle maker, press down slightly, and cook for 8-10 minutes until golden brown.
Serve: Remove hash browns using tongs or a fork. Let cool slightly and enjoy with toppings of your choice.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Maximize crispiness by thoroughly draining moisture and avoid overcrowding the waffle maker for even cooking.

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