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–+ servings
Crispy Smoked Buffalo Wings

Crispy Smoked Buffalo Wings for Unforgettable Game Day Flavor

Crispy Smoked Buffalo Wings are the perfect crowd-pleaser, with irresistible crispy skin and a rich buffalo sauce that enhances your game day gatherings.
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Prep Time 1 hour
Cook Time 45 minutes
Brining Time 1 hour
Total Time 2 hours 45 minutes
Servings: 4 wings
Course: Chicken
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Drumsticks can be used as an alternative.
  • 2 teaspoons Salt Kosher salt recommended.
  • 1 teaspoon Pepper Adjust between black and cayenne.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be substituted.
For the Buffalo Sauce
  • 1 cup Buffalo Sauce Homemade or store-bought.
  • ½ cup Butter Olive oil can be used for a lighter option.
  • 1 teaspoon Paprika Smoked paprika enhances flavor.

Equipment

  • Grill
  • Wire Rack
  • Baking sheet
  • Saucepan
  • Meat Thermometer

Method
 

Preparation Steps
  1. Start by patting your chicken wings dry and season them with kosher salt and pepper. Let them dry brine in the refrigerator for at least 1 hour or overnight.
  2. While the wings brine, melt butter in a saucepan and stir in hot sauce, garlic powder, and paprika. Simmer the sauce for about 5 minutes.
  3. Preheat your grill to a high temperature of around 400°F (200°C) for indirect cooking.
  4. Place the wings on the cool side of the grill and smoke them for about 45 minutes, checking for an internal temperature of 165°F (74°C).
  5. After smoking, brush the wings with buffalo sauce and sear them over direct heat for 2-3 minutes on each side.
  6. Serve the wings on a platter with additional buffalo sauce for tossing if desired.

Nutrition

Serving: 4wingsCalories: 400kcalCarbohydrates: 3gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 300mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

Enjoy your Crispy Smoked Buffalo Wings fresh off the grill for the best flavor, and serve with sides like blue cheese dressing or celery sticks.

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