Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine ground pork, minced garlic, ginger, and a splash of soy sauce. Mix until fully combined.
- Lay out mini tortillas and spoon a generous amount of the pork filling onto each, folding them in half.
- Heat oil in a skillet over medium heat for 2-3 minutes until shimmering.
- Carefully place filled tacos in the pan, cooking for 3-4 minutes per side until golden brown.
- Prepare quick-pickled cucumbers by mixing vinegar, water, salt, and sugar. Soak sliced cucumbers for 10 minutes.
- Once tacos are crispy and cucumbers ready, assemble by placing a fried taco on a plate, adding cucumbers and dipping sauce.
- Serve immediately while hot and crispy.
Nutrition
Notes
These tacos are perfect for family gatherings, offering a fun twist on traditional favorites. Leftovers should be stored separately to maintain crispness.