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Shandong Roast Chicken

Crispy Shandong Roast Chicken with Tangy Black Vinegar Sauce

Discover the flavorful Crispy Shandong Roast Chicken, a mouthwatering dish with crispy skin and tender meat, paired with a tangy black vinegar sauce.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Chinese
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole free-range chicken (about 1.6kg) Choose free-range for richer flavor.
  • 1/2 tsp salt Sea salt is recommended.
For the Marinade
  • 1 tbsp dark soy sauce Regular soy sauce can be used, but it won’t be as dark.
  • 1 tbsp Shaoxing wine Sherry is a great substitute if needed.
  • 1 tsp grated ginger juice Fresh ginger is preferred.
  • 1/4 cup black vinegar Balsamic vinegar can also be used.
  • 2 tsp soy sauce Go for regular soy sauce.
  • 2 tsp sugar Brown sugar adds extra depth.
For the Sauce
  • 2 bird’s eye chillies Green bell pepper can be substituted for a milder taste.
  • 1 coriander root Coriander leaves can work in a pinch.
  • 4 cloves garlic Garlic powder can be used as a substitute.

Equipment

  • Roasting Pan
  • Bowl
  • Pot
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Begin by thoroughly rubbing the salt all over the whole free-range chicken, paying special attention to exfoliating the skin.
  2. Bring a pot of water to a boil and carefully pour it over the chicken skin.
  3. In a bowl, mix together the dark soy sauce, Shaoxing wine, and grated ginger juice.
  4. Generously rub this marinade all over the chicken.
  5. Place the chicken on a plate and let it marinate uncovered in the refrigerator overnight.
  6. Preheat your oven to 200°C (392°F).
  7. Line a roasting pan with baking paper and position the marinated chicken inside.
  8. Roast the chicken in the preheated oven for about 1 hour, or until the skin is golden brown and crispy.
  9. Remove the chicken from the oven and let it rest for 15 minutes before serving.
  10. In a pot, combine the black vinegar, soy sauce, sugar, chillies, coriander root, and minced garlic.
  11. Stir the mixture over medium heat until the sugar is dissolved completely.
  12. Let it simmer gently for a few minutes to blend the flavors.
  13. After resting, cut the Shandong Roast Chicken into pieces and serve drizzling the sauce over the top.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 18gProtein: 32gFat: 29gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 95mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Use a hairdryer to dry the chicken skin before roasting for extra crispiness. Marinate overnight for best flavor.

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