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Salmon Bites with Garlic Cream Sauce

Crispy Salmon Bites with Garlic Cream Sauce for Dinner Bliss

Delightful Salmon Bites with Garlic Cream Sauce, a quick and satisfying meal perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 10 minutes
Marinating Time 5 minutes
Total Time 20 minutes
Servings: 4 bites
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Bites
  • 1 lb Salmon Filets Substitute skinless salmon steak if needed.
  • 2 tbsp Olive Oil Swap with avocado oil for high-heat cooking.
  • 2 tbsp Lime Juice Fresh limes recommended; use lemon juice for a twist.
  • 3 cloves Garlic (minced) Use fresh garlic for the best taste.
  • 1 tsp Paprika Smoked paprika can enhance the flavor.
  • 1 tsp Kosher Salt Sea salt can be used if preferred.
  • 1/2 tsp Black Pepper Freshly ground offers more intense flavor.
For the Cream Sauce
  • 2 tbsp Unsalted Butter Use plant-based butter for dairy-free version.
  • 1 cup Heavy Cream Substitute with half-and-half for lighter option.
  • 2 tbsp Parsley (minced) Dried parsley can be used but with less intensity.

Equipment

  • Air Fryer
  • Mixing bowl
  • Pan
  • Meat Thermometer

Method
 

Preparation Steps
  1. Preheat your air fryer to 390°F (200°C) for about 5 minutes. Spray the basket with nonstick cooking spray.
  2. Pat the fresh salmon fillets dry with paper towels and cut into 1-inch cubes.
  3. In a mixing bowl, combine olive oil, lime juice, minced garlic, paprika, kosher salt, and black pepper to create a marinade. Toss the cubed salmon and let sit for 5 minutes.
  4. Place the seasoned salmon cubes in a single layer in the air fryer basket. Cook for 10 minutes, flipping halfway for even browning.
  5. While the salmon is air-frying, melt the unsalted butter in a pan, then add heavy cream, minced garlic, parsley, salt, and pepper. Simmer for about 4-5 minutes until the sauce thickens.
  6. Remove the salmon bites from the air fryer and place them on a serving dish. Pour the garlic cream sauce over the top.

Nutrition

Serving: 1bitesCalories: 300kcalCarbohydrates: 4gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 400mgPotassium: 500mgVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure salmon is dry before seasoning for best results. Use a meat thermometer to check for ideal tenderness.

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