Crispy Ranch-Breaded Mushrooms That Everyone Will Love

Crispy Ranch-Breaded Mushrooms deliver delightful crunch and bold flavors, perfect for snacking or entertaining.

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Prep Time 15

Cook Time 7

Total Time 22

Servings: 4 mushrooms

Course: Appetizers

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Breading Station

1 cup Milk Substitute with almond milk for a dairy-free version.
1 cup All-Purpose Flour Can be replaced with rice flour or a gluten-free flour blend.
1 tablespoon Garlic and Onion Seasoning Choose a seasoning blend of your choice for a personal touch.
1 cup Ranch Dressing Swap for vegan ranch dressing if needed.
1 cup Panko Bread Crumbs Substitute with gluten-free panko or crushed pork rinds for a keto twist.
1 tablespoon Dry Ranch Dressing Mix Feel free to use homemade or store-bought.

For the Mushrooms

8 ounces Portobello Mushroom Caps Consider other mushrooms like button or shiitake, adjusting cooking time as necessary.
1 spray Nonstick Cooking Spray Aids in browning for achieving crispiness.

Equipment

Air Fryer

Method

Step-by-Step Instructions

Preheat the air fryer to 400°F (200°C) for about 5 minutes.
Set up a breading station with four shallow dishes.
Coat each mushroom cap in the milk, flour mixture, ranch dressing, and panko mixture.
Arrange the coated mushrooms in the air fryer basket in a single layer.
Air fry for about 7 minutes, shaking the basket halfway through.
Check for doneness; if necessary, air fry for an additional 1-2 minutes.
Serve warm with dipping sauces.

Nutrition

Serving: 1mushroomCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 300mgPotassium: 250mgFiber: 2gSugar: 1gVitamin C: 2mgCalcium: 50mgIron: 1.5mg

Notes

Ensure each mushroom is thoroughly coated for maximum flavor and crunch. Prep can be done up to two hours in advance.

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