Go Back
–+ servings
Pineapple Fritters

Crispy Pineapple Fritters for a Sweet Tropical Treat

Enjoy the tropical sweetness of Pineapple Fritters, combining crunchy batter and juicy pineapple, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 fritters
Course: Dessert
Cuisine: American, Tropical
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour can substitute with gluten-free flour
  • 1/4 cup Granulated Sugar consider coconut sugar for less refined option
  • 1 tablespoon Baking Powder avoid using baking soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Ground Cinnamon adjust to taste when dusting
  • 1 large Egg for a vegan option, consider using a flax egg
  • 3/4 cup Milk swap for dairy-free milk for vegan option
For the Fritters
  • 1 medium Fresh Pineapple select firm pineapples with a sweet aroma
  • 2 inches Vegetable Oil for frying, can use canola or coconut oil
For the Cinnamon Sugar Dusting
  • to taste Additional Cinnamon
  • to taste Sugar adjust mixture to personal preference

Equipment

  • Mixing bowl
  • deep fryer or large pot
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. Prepare the Pineapple: Slice fresh pineapple into 1/2-inch thick rings and set aside.
  2. Make the Batter: Whisk together flour, sugar, baking powder, salt, and cinnamon. Add egg and milk, stirring until smooth.
  3. Heat the Oil: In a deep fryer or large pot, heat vegetable oil to 375°F (190°C).
  4. Coat the Pineapple Rings: Dip each pineapple ring into the batter and let excess drip off.
  5. Fry the Fritters: Fry coated rings in batches for about 2 minutes on each side until golden brown.
  6. Drain and Dust: Remove fritters from oil, drain on paper towels, and dust with sugar and cinnamon while warm.
  7. Serve Immediately: Best enjoyed warm, consider pairing with coconut ice cream.

Nutrition

Serving: 1fritterCalories: 220kcalCarbohydrates: 32gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 110mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

For a vegan option, replace the egg with a flax egg and milk with dairy-free alternatives. Enjoy straight from the fryer for optimal crispiness.

Tried this recipe?

Let us know how it was!