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Crispy Pecan-Crusted Chicken

Crispy Pecan-Crusted Chicken that Will Wow Your Taste Buds

Enjoy this Crispy Pecan-Crusted Chicken, a healthier take on fried chicken with a crunchy pecan twist, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 thighs Chicken thighs Can substitute with chicken breasts but adjust cooking time.
For the Pecan Crust
  • 1 cup Crushed pecans Provides a crunchy, nutty texture; swap with other nuts like almonds or walnuts.
  • 1 cup Breadcrumbs Consider using panko or crushed cornflakes for texture changes.
  • 1 teaspoon Garlic powder Enhances flavor; fresh garlic can be used.
  • 1 teaspoon Onion powder Adds sweetness and depth; can be substituted with finely chopped onions.
  • 1 teaspoon Paprika Substitute with smoked paprika or cayenne for added heat.
For Binding
  • 2 large Eggs Can use flax eggs as a vegan alternative.
For Seasoning
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Black pepper Adjust according to taste.

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions for Crispy Pecan-Crusted Chicken
  1. Preheat your air fryer to 400°F (200°C).
  2. In a medium bowl, combine the crushed pecans, breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
  3. In a separate bowl, beat the eggs until well combined.
  4. Dip each chicken thigh into the egg wash, then coat thoroughly with the pecan mixture.
  5. Place the coated chicken thighs in the air fryer basket, ensuring they are spaced out.
  6. Set the timer for approximately 15 minutes and flip the chicken halfway through cooking.
  7. Once cooked, remove from the air fryer and let rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 150mgSodium: 400mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze tightly wrapped for up to 2 months.

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