Crispy Parmesan Garlic Roasted Potatoes for Ultimate Comfort

Indulge in these Parmesan Garlic Roasted Potatoes, an irresistible side dish that combines crispy, savory goodness perfect for any meal.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Vegetarian

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

2 pounds Red Potatoes Can substitute with Yukon Gold
3 tablespoons Olive Oil Can use vegetable oil or melted butter

For the Flavor

1 cup Grated Parmesan Cheese Avoid substitutes; nutritional yeast for non-dairy
4 cloves Garlic (minced) Fresh is best, garlic powder is an alternative
1 teaspoon Oregano Can substitute with Italian seasoning
to taste Salt & Pepper Essential for seasoning

For Garnishing

2 tablespoons Chopped Parsley For garnish

Equipment

Oven
Baking sheet
Mixing bowl

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C) and place your baking sheet inside to heat up.
In a large mixing bowl, combine diced red potatoes, olive oil, Parmesan, minced garlic, oregano, salt, and pepper.
Spread the potato mixture in a single layer on the hot baking sheet.
Roast for 25-30 minutes until golden and crispy, shaking the sheet halfway through.
Flip the potatoes at the 15-minute mark to promote even browning.
For extra crunch, switch to broil for the last 2-3 minutes, watching closely to avoid burning.
Garnish with freshly chopped parsley before serving hot.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 35gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 300mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 25mgCalcium: 10mgIron: 6mg

Notes

For best results, use fresh ingredients and follow the roasting tips for exceptional crispiness.

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