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–+ servings
Keto Cottage Cheese Chips

Crispy Keto Cottage Cheese Chips for Guilt-Free Snacking

Enjoy guilt-free snacking with these Keto Cottage Cheese Chips, a simple and delicious low-carb alternative.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 chips
Course: Snacks
Cuisine: Keto
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 cup Cottage Cheese Opt for full-fat or low-fat
Optional Seasoning
  • 1 teaspoon Garlic Powder For a savory kick
  • 1 teaspoon Paprika For a smoky flavor
  • 2 tablespoons Nutritional Yeast For a cheesy flavor

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Spoon
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Drop small mounds of cottage cheese onto the parchment-lined baking sheet, about two tablespoons each.
  4. Flatten each mound with the back of a spoon to about a quarter-inch thick.
  5. Sprinkle with garlic powder, paprika, or any preferred spices.
  6. Bake for 15-20 minutes until golden brown and crispy.
  7. Let cool on the baking sheet for 5 minutes before serving.

Nutrition

Serving: 1chipCalories: 50kcalCarbohydrates: 1gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 10mgSodium: 150mgPotassium: 50mgVitamin A: 5IUCalcium: 50mgIron: 0.5mg

Notes

For best results, enjoy your chips fresh. Store in an airtight container at room temperature for up to 3 days.

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