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–+ servings
Honey Lemon Pepper Wings

Crispy Honey Lemon Pepper Wings That Everyone Will Love

Crispy Honey Lemon Pepper Wings are a delicious game-day appetizer that balances sweet honey and zesty lemon for a flavor-packed treat.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 wings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Use fresh or thawed wings for optimal texture and juiciness.
  • 1 cup Potato Starch Provides an irresistible crispy coating; cornstarch is a fine alternative if needed.
  • 1 teaspoon Baking Powder Essential for crispiness.
  • 1 teaspoon Garlic Powder Adds depth to the flavor.
  • 1 teaspoon Onion Powder Enhances the savory profile.
  • 1 teaspoon Paprika Contributes subtle sweetness and rich color.
For the Sauce
  • 1/2 cup Honey Brings sweetness and a sticky texture.
  • 1 tablespoon Lemon Zest Brightens up the sauce.
  • 2 tablespoons Lemon Juice Infuses tanginess.
  • 2 cloves Minced Garlic Adds a pop of flavor.
  • 2 tablespoons Butter Contributes a rich texture.
  • 1/2 teaspoon Ground Pepper Introduces subtle heat.
  • 1 teaspoon Salt Enhances the overall flavor.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowls
  • Saucepan

Method
 

Step-by-Step Instructions for Honey Lemon Pepper Wings
  1. Preheat your oven to 450°F (232°C) and pat the chicken wings dry with paper towels.
  2. In a bowl, mix together potato starch, baking powder, garlic powder, onion powder, and paprika until well combined. Toss the wings in the mixture to ensure they are thoroughly coated.
  3. Lightly spray a parchment-lined baking sheet with oil and arrange the coated wings in a single layer.
  4. Lower the oven temperature to 425°F (218°C) and bake the wings for 35 to 40 minutes, flipping halfway through until golden and crispy.
  5. In a saucepan over medium heat, combine honey, lemon juice, lemon zest, minced garlic, butter, salt, and ground pepper. Simmer for 3-5 minutes until thickened.
  6. Toss the baked wings in the honey lemon sauce and serve warm with optional dipping sauces.

Nutrition

Serving: 4wingsCalories: 350kcalCarbohydrates: 16gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 500mgPotassium: 350mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure wings are well-dried for maximum crispiness. Adjust lemon juice based on personal preference for tartness.

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