Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 450°F (232°C). Pat dry 2 pounds of chicken wings to ensure maximum crispiness.
- In a large mixing bowl, combine the wings with potato starch, baking powder, garlic powder, onion powder, and paprika. Toss until evenly coated.
- Line a sheet pan with parchment paper and lightly spray with oil. Spread the wings in a single layer, ensuring not to overcrowd them.
- Lower the oven temperature to 425°F (218°C) and bake for 35-40 minutes, flipping halfway through and spraying with oil for extra crispiness.
- In a saucepan, combine honey, lemon juice, lemon zest, minced garlic, butter, salt, and ground pepper. Simmer for 3-5 minutes until thickened.
- Once wings are done baking, toss them in the warm sauce until thoroughly coated.
Nutrition
Notes
Pat dry the wings thoroughly for the best crispiness. Use fresh ingredients for optimal flavor.