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German Potato Pancakes

Crispy German Potato Pancakes for Cozy Comfort Food Bliss

These German Potato Pancakes are crispy on the outside and fluffy on the inside, making them a comforting tribute to classic comfort food.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: German
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 medium starchy potatoes washed and peeled
  • 1 medium onion finely chopped
  • 1 teaspoon salt
  • dash pepper optional
  • 1/4 cup flour potato starch for gluten-free
  • 1 large egg beaten
For Frying
  • 1/4 inch neutral oil or traditional lard

Equipment

  • Large mixing bowl
  • Skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Wash, peel, and grate the potatoes and onion into a bowl. Squeeze out excess moisture.
  2. Combine grated potatoes and onion with salt, pepper, flour, and egg. Mix until a cohesive batter forms.
  3. Heat oil in a skillet over medium-high heat until hot.
  4. Drop 2 tablespoons of batter into the skillet for each pancake. Cook until golden brown, about 3-4 minutes per side.
  5. Remove pancakes and drain on paper towels. Keep warm in a preheated oven if necessary.
  6. Serve immediately with your preferred toppings.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gCholesterol: 20mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin C: 20mgCalcium: 1mgIron: 4mg

Notes

Ensure the oil is hot before adding batter for a crispy texture. Squeeze out excess moisture from grated potatoes to avoid sogginess.

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