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Garlic Parmesan Roasted Green Beans

Crispy Garlic Parmesan Roasted Green Beans You’ll Love

Crispy Garlic Parmesan Roasted Green Beans is a delightful side dish that is both healthy and easy to make!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Best Recipe Ideas
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Green Beans
  • 1 pound Fresh Green Beans Trimmed and dried
For the Coating
  • 2 tablespoons Olive Oil Extra virgin preferred
  • 3 cloves Garlic Minced
  • 1/2 cup Grated Parmesan Cheese Dairy-free alternatives for vegan option
  • 1 teaspoon Garlic Powder Adjust to taste
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/4 teaspoon Red Pepper Flakes Optional
  • 1 tablespoon Lemon Juice Freshly squeezed recommended
For Garnishing
  • 2 tablespoons Fresh Parsley Chopped, optional

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Rinse and trim the fresh green beans, drying them thoroughly.
  3. In a mixing bowl, combine green beans, olive oil, minced garlic, garlic powder, onion powder, salt, black pepper, and optional red pepper flakes. Toss until fully coated.
  4. Spread the seasoned green beans in a single layer on a baking sheet.
  5. Roast the green beans for 15-20 minutes, flipping halfway through.
  6. Remove from oven and sprinkle grated Parmesan cheese over the hot green beans, tossing gently to coat.
  7. Drizzle some freshly squeezed lemon juice over the top and garnish with chopped parsley if desired.
  8. Serve warm as a delicious side dish.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 350mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 5mg

Notes

For the best texture, serve immediately after cooking.

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