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Fried Strawberry Cheesecake Sandwiches

Crispy Fried Strawberry Cheesecake Sandwiches to Satisfy Cravings

Fried Strawberry Cheesecake Sandwiches blend comfort and indulgence with a crispy exterior and creamy filling.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 8 slices Brioche or Challah Bread Slightly stale is best for absorption.
  • 4 tablespoons Butter For frying.
  • 8 ounces Cream Cheese Softened for smooth filling.
  • 1/4 cup Powdered Sugar For sweetness in filling.
  • 1 cup Fresh Strawberries Cut just before use.
  • 1/4 cup Strawberry Preserves
  • 2 large Eggs Best if straight from the fridge.
  • 1/2 cup Whole Milk For custard mixture.

Equipment

  • non-stick skillet

Method
 

Preparation Steps
  1. In a medium bowl, blend softened cream cheese and powdered sugar using an electric mixer until smooth, about 2 minutes.
  2. Spread cream cheese mixture on half the bread slices, top with strawberries and strawberry preserves, then cover with remaining bread.
  3. Whisk together eggs and whole milk in a shallow dish, then dip each sandwich into this mixture.
  4. Preheat the skillet over medium heat, add butter to melt.
  5. Fry two sandwiches until golden brown on each side, about 2-3 minutes per side.
  6. Remove from skillet, drain on paper towels, and dust with powdered sugar.
  7. Serve warm, optionally with maple syrup and fresh fruit salad.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Use slightly stale bread for better absorption of the egg mixture. Serve immediately for best taste.

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