Ingredients
Equipment
Method
Preparation
- Soak the pineapple rings in dark and coconut rums for at least 1 hour, then drain and pat dry.
- Set up three bowls: one with flour, one with whisked eggs and coconut milk, and one with coconut flakes.
- Coat the pineapple rings in flour, then the egg mixture, and finally roll in coconut flakes.
- Heat vegetable oil to 350°F (175°C) and fry the rings in batches for 1 minute on each side until golden brown.
- Mix softened cream cheese and powdered sugar in a bowl, then stir in the rum until smooth, creating the dipping sauce.
Nutrition
Notes
Ensure the oil temperature is right for crispy results, and experiment with flavors like cinnamon for a unique twist.
