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–+ servings
Crab Rangoon Nachos

Crispy Crab Rangoon Nachos That Will Wow Your Taste Buds

These Crab Rangoon Nachos combine savory crab rangoon flavors with the fun of nachos, making a perfect appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Fusion
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nachos
  • 8 oz Flake-Style Imitation Crab Meat Can substitute with real crab meat
  • 8 oz Cream Cheese Consider using low-fat cream cheese
  • 12 pieces Plain Wonton Wrappers For gluten-free, rice paper can be used
  • 1 cup Shredded Cheese Choose any melting cheese
For the Drizzle
  • 1/4 cup Sweet Thai Chili Sauce Can substitute with Sriracha
  • 2 tbsp Kewpie Mayo or Spicy Mayo Regular mayonnaise can be a substitute
For Garnish
  • 2 tbsp Green Onions Chives can be used as an alternative

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a 13x9-inch baking sheet with parchment paper.
  2. Cut the plain wonton wrappers into triangles and arrange them on the baking sheet in a single layer. Lightly spray with cooking spray.
  3. Bake the wonton triangles for 5 minutes, flip them, and bake for another 5 minutes until golden brown.
  4. Mix the flake-style imitation crab meat with softened cream cheese in a bowl until smooth and creamy.
  5. Spread the wonton chips on the baking sheet, dollop the creamy crab mixture over them, and sprinkle with shredded cheese.
  6. Bake the assembled nachos for 10-12 minutes until the cheese is melty and bubbling.
  7. Drizzle Kewpie mayo and sweet Thai chili sauce over the nachos, and sprinkle with sliced green onions.
  8. Serve your crab rangoon nachos immediately while they are fresh and warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 1.5mg

Notes

For even baking, ensure wontons are spread evenly on the baking sheet. Serve immediately to maintain crispiness.

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