In a medium bowl, combine 8 ounces of cold cream cheese, 1 cup of crab meat, ¼ cup of chopped green onions, 1 teaspoon of garlic powder, 1 tablespoon of soy sauce, and a pinch of salt and black pepper. Mix until smooth and creamy.

Roll out the biscuit dough on a lightly floured surface until about ¼ inch thick, or keep wonton wrappers covered with a damp towel.

Place a scoop of the filling in the center of each dough piece. Fold the dough over and pinch the edges tightly to seal.

Heat oil in a frying pan to 350°F (175°C). Alternatively, preheat your oven to 400°F (200°C).

Lower the bombs into the hot oil in small batches, frying each side for about 2-3 minutes until golden brown and crispy. If baking, arrange them on a baking sheet and bake for 10-12 minutes.

Lift the bombs out of the oil using a slotted spoon, allowing excess oil to drain. Transfer to a plate lined with paper towels and cool for a few minutes before serving.