Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a medium bowl, combine the cottage cheese, grated Parmesan cheese, garlic powder, onion powder, and dried herbs. Stir until well-blended.

Scoop out the mixture in tablespoon-sized mounds onto the prepared sheet, leaving space for spreading.

Bake for 15-20 minutes until the edges are golden brown and the tops are crisp. Watch closely to avoid burning.

Let the chips cool on a wire rack before serving them with your favorite dips.