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Crispy Coconut Prawns(Shrimp)

Crispy Coconut Prawns: The Ultimate Homemade Delight

Crispy Coconut Prawns deliver a delightful crunch and flavor, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 prawns
Course: Snacks
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Prawns
  • 20-30 count Large Prawns Opt for 20/30 count prawns for best meatiness.
  • 1 cup Desiccated Coconut Choose unsweetened.
For the Coating
  • 1 cup Panko Breadcrumbs Lighter and crispier than regular breadcrumbs.
  • 1/2 cup Plain Flour Consider seasoned flour for extra flavor.
  • 2 large Eggs A vegan alternative can also be used.
For the Spice Mix
  • 1 teaspoon Smoked Paprika Adjust according to spice tolerance.
  • 1 teaspoon Garlic Powder Fresh garlic can also be used.
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Black Pepper Freshly ground is recommended.
  • to taste Salt

Equipment

  • Deep pot or heavy skillet
  • colander
  • Mixing bowls
  • Baking Tray

Method
 

Step-by-Step Instructions
  1. Prepare the Prawns: Peel and devein the large prawns, leaving tails on. Rinse under cold water and drain.
  2. Season the Flour: Combine flour, smoked paprika, garlic powder, onion powder, black pepper, and salt in a bowl.
  3. Prepare Coating: Mix desiccated coconut and panko breadcrumbs in another bowl until well combined.
  4. Egg Mixture: Whisk eggs with a tablespoon of water until combined.
  5. Coat the Prawns: Dredge prawns in seasoned flour, dip in egg, and coat with the coconut mixture. Place on a lined tray.
  6. Chill Prawns: Refrigerate coated prawns for at least 1 hour.
  7. Fry Prawns: Heat oil to 325°F, fry prawns in small batches for about 2 minutes until golden brown.
  8. Drain and Serve: Remove from oil, drain on paper towels, and serve warm with sweet chilli dip.

Nutrition

Serving: 4prawnsCalories: 320kcalCarbohydrates: 25gProtein: 15gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 220mgSodium: 500mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 6mgIron: 10mg

Notes

Best served fresh, can be paired with sweet chilli dip for added flavor.

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