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Cinnamon-Sugar Air Fryer Banana Chips

Crispy Cinnamon-Sugar Air Fryer Banana Chips You’ll Love

Delight in these guilt-free Cinnamon-Sugar Air Fryer Banana Chips, a crunchy, low-calorie snack perfect for any time of the day.
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Prep Time 5 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 29 minutes
Servings: 4 servings
Course: Best Recipe Ideas
Cuisine: Snack
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 3 medium Ripe Bananas Use firm, slightly underripe bananas for the best texture and natural sweetness.
  • 2 tablespoons Coconut Sugar or Brown Sugar Can substitute with maple syrup for a unique taste.
  • 1 teaspoon Ground Cinnamon Feel free to adjust the amount according to your preference.
  • 1 tablespoon Cooking Spray Optional, to prevent sticking.
  • 1 pinch Sea Salt Optional, to enhance flavor.

Equipment

  • Air Fryer

Method
 

Preparation Steps
  1. Slice the Bananas: Peel and slice ripe bananas into uniform 1/8-inch thick rounds.
  2. Preheat Air Fryer: Set air fryer to preheat at 330°F (165°C); prepare basket with cooking spray or parchment paper.
  3. Mix Sugar and Cinnamon: Combine coconut sugar (or brown sugar) with ground cinnamon in a small bowl.
  4. Coat Banana Slices: Toss sliced bananas in the cinnamon-sugar mixture until evenly coated.
  5. Air Fry: Arrange banana slices in a single layer in the air fryer basket; air fry for 10 to 14 minutes, flipping halfway.
  6. Check for Crispness: Once cooked to a golden brown, check the chips; cook for an additional 2-3 minutes if needed.
  7. Cool and Crisp: Remove from fryer and let cool on a wire rack for 5-10 minutes.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 350mgFiber: 3gSugar: 12gVitamin A: 60IUVitamin C: 10mgCalcium: 15mgIron: 0.5mg

Notes

Store leftover chips at room temperature for up to 2 days. For extended storage, keep in an airtight container in the fridge for up to 5 days or freeze for up to 3 months. Reheat in the air fryer for 1-2 minutes to regain crunch.

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