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Crispy Chilli Beef

Crispy Chilli Beef: A Sweet and Spicy Homemade Delight

Crispy Chilli Beef is a sweet and spicy dish with tender beef smothered in a tangy sauce, perfect for quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Beef
Cuisine: Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 lb Beef Sirloin or Flank Steak Thinly sliced against the grain
For the Batter
  • ½ cup Cornstarch Can substitute with arrowroot or potato starch
  • ½ cup All-Purpose Flour Swap with gluten-free flour for a gluten-free option
  • 1 large Egg Optional for a vegan version
  • ½ cup Water Use cold water for a lighter texture
  • 1 teaspoon Baking Powder Ensure freshness for best results
  • to taste Salt and Pepper Key seasoning for flavor
For Frying
  • as needed Vegetable Oil High smoke point; can substitute with canola or peanut oil
For the Sauce
  • ¼ cup Soy Sauce Use tamari for gluten-free
  • 2 tablespoons Rice Vinegar Can substitute with white vinegar
  • 2 tablespoons Hoisin Sauce Can replace with a mix of soy sauce and honey
  • 1 tablespoon Chili Sauce Adjust to heat preference
  • 1 tablespoon Sugar Brown sugar is a richer option
  • 2 cloves Minced Garlic Always use fresh
  • 1 tablespoon Minced Ginger Fresh is recommended
  • 1 medium Onion Use red onion for a milder taste
  • 1 medium Bell Pepper Use any favorite sweet vegetable
  • to taste Red Chilies Optional for extra heat
  • 1 tablespoon Sesame Oil Add at the end for best flavor
  • 2 tablespoons Chopped Green Onions For garnish

Equipment

  • Deep pan or wok
  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Slotted spoon
  • Paper towels

Method
 

Preparation
  1. Slice beef sirloin or flank steak thinly against the grain into ¼ inch thick strips and place in a bowl.
  2. In a mixing bowl, combine cornstarch, all-purpose flour, baking powder, salt, and pepper.
  3. Gradually whisk in egg and cold water until the mixture is smooth and slightly thick.
  4. Heat vegetable oil in a pan over medium-high heat until shimmering.
  5. Dip each beef strip into the batter, allowing excess to drip off, and fry for 3-4 minutes until golden brown.
  6. In the same pan, reduce heat to medium and add sesame oil. Sauté garlic, ginger, onion, and bell pepper for 2-3 minutes.
  7. Stir in soy sauce, rice vinegar, hoisin sauce, chili sauce, and sugar; simmer for about 2 minutes.
  8. Add crispy beef to the sauce, tossing to coat thoroughly and stir-fry for an additional 2-3 minutes.
  9. Garnish with sliced red chilies and chopped green onions; serve over steamed rice or noodles.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

For best results, fry in small batches to maintain crispiness and adjust chili sauce according to spice preference.

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