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Crispy Chilli Beef

Crispy Chilli Beef: A Quick & Irresistibly Crunchy Delight

Crispy Chilli Beef is a delightful experience of crunchy, tender beef strips in a tangy, spicy sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Beef
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef Sirloin or Flank Steak Thinly sliced
For the Batter
  • ½ cup Cornstarch Can be replaced with arrowroot for gluten-free options
  • ½ cup All-Purpose Flour Use gluten-free flour for a gluten-free version
  • 1 large Egg Not needed for vegan options
  • ¾ cup Water Adjust for consistency
  • 1 teaspoon Baking Powder For lightness
  • to taste Salt and Pepper Essential for seasoning
For Frying
  • 2 cups Vegetable Oil High smoke point oils recommended
For the Sauce
  • ¼ cup Soy Sauce Use tamari for gluten-free
  • 2 tablespoons Rice Vinegar Balancing acidity
  • 2 tablespoons Hoisin Sauce Sweetness and depth
  • 2 tablespoons Chili Sauce Adjust for spice level
  • 1 tablespoon Sugar Balances tanginess
  • 2 cloves Minced Garlic
  • 1 tablespoon Minced Ginger
For the Stir-Fry
  • 1 medium Onion
  • 1 medium Bell Pepper
  • to taste Red Chilies Optional for extra kick
  • 1 tablespoon Sesame Oil For finishing touch
  • 2 tablespoons Chopped Green Onions For garnishing

Equipment

  • Deep skillet or wok
  • Mixing bowl
  • Whisk
  • Slotted spoon
  • Thermometer

Method
 

Preparation Steps
  1. Slice the beef sirloin or flank steak thinly against the grain into strips, about ¼ inch thick.
  2. In a mixing bowl, combine cornstarch, all-purpose flour, baking powder, and a pinch of salt and pepper. Whisk to mix.
  3. Add the beaten egg and water to the dry mixture, whisk until smooth.
  4. Heat vegetable oil in a deep skillet or wok until it reaches 350°F (180°C). Dip beef strips in batter and fry in batches for 3-4 minutes.
  5. In the same wok, heat sesame oil and stir-fry minced garlic, minced ginger, sliced onion, and bell pepper for 2 minutes.
  6. Add soy sauce, rice vinegar, hoisin sauce, chili sauce, and sugar to the vegetables. Simmer for 2 minutes.
  7. Add crispy beef strips to the sauce and toss for 2-3 minutes to coat evenly.
  8. Garnish with sliced red chilies and chopped green onions. Serve with rice or noodles.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Make ahead the sauce and store it in the refrigerator. Reheat leftovers in a skillet for a crispy texture.

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