Ingredients
Equipment
Method
Step‑by‑Step Instructions for Chicken Parm Bites
- Set up a three-step breading station with flour, egg mixture, and breadcrumb mixture.
- Sprinkle salt and pepper in flour, mixing well for an even flavor.
- Dredge chicken in flour, dip in egg, then roll in breadcrumbs.
- Heat vegetable oil in a frying pan over medium-high heat.
- Fry chicken bites for about 3-4 minutes on each side until golden brown.
- Transfer cooked bites to paper towels to drain excess oil.
- Serve hot with marinara sauce, topped with mozzarella and basil.
Nutrition
Notes
These Chicken Parm Bites are crispy, cheesy, and perfect for gatherings or family dinners.
