Begin by flattening the chicken cutlets to ensure even cooking. Using a tortilla press covered in plastic wrap, gently press down on the cutlets until they are about 1/2 inch thick.

Dip each flattened cutlet into creamy Caesar dressing, ensuring it’s fully coated. Immediately follow by pressing into panko breadcrumbs.

Heat a skillet over medium heat with enough oil to coat the bottom. Fry the coated chicken cutlets for about 4-5 minutes per side until golden brown.

Prepare your sub rolls or bread by lightly toasting them in a toaster or skillet with olive oil and minced garlic.

Assemble your sandwich by placing the crispy chicken cutlets inside the toasted rolls. Drizzle with additional Caesar dressing and sprinkle with Parmesan cheese.

Serve your sandwich immediately for the best experience.