Crispy Chicken Caesar Sandwich: Easy Comfort Food Delight

This Crispy Chicken Caesar Sandwich is a quick and delicious escape from fast food, featuring crispy chicken, fresh romaine, and creamy Caesar dressing.

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Prep Time 10

Cook Time 20

Resting Time 10

Total Time 40

Servings: 4 sandwiches

Course: Chicken

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless, Skinless Chicken Breasts
1 cup All-Purpose Flour
2 large Large Eggs (beaten)
1 cup Breadcrumbs (Panko for extra crunch)
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
to taste Salt and Pepper

For the Sandwich

4 rolls Sandwich Rolls (ciabatta or brioche)
2 cups Romaine Lettuce (chopped)
1 cup Caesar Dressing
1/2 cup Grated Parmesan Cheese

Optional Toppings

1 cup Sliced Tomatoes
4 slices Bacon

Equipment

Large Skillet
Shallow bowls
Meat Thermometer

Method

Step-by-Step Instructions

Season boneless, skinless chicken breasts with garlic powder, onion powder, salt, and pepper. Allow it to rest for about 10 minutes.
Create a breading area with flour, beaten eggs, and Panko breadcrumbs. Dredge the chicken in flour, dip in egg, and coat with breadcrumbs.
Heat oil in a skillet over medium-high heat. Fry the breaded chicken for 5-7 minutes per side until golden brown.
Toast the sandwich rolls until golden brown and spread Caesar dressing on the bottom half.
Assemble the sandwich with crispy chicken, chopped romaine, and grated Parmesan. Add optional toppings if desired.
Serve immediately while warm.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

For best results, avoid overcrowding the skillet while frying. Experiment with toppings to customize your sandwich.

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