Crispy Breakfast Potatoes: Easy Recipe for Perfect Mornings

Delight in these crispy breakfast potatoes, a perfect balance of flavor and texture for your morning routine.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Breakfast

Cuisine: Homemade

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

4 medium Russet Potatoes Washed and peeled
1 teaspoon Salt Sea salt is recommended
1 teaspoon Black Pepper Freshly cracked for better flavor

For Seasoning

1 teaspoon Garlic Powder
1 teaspoon Onion Powder

For Cooking

1 tablespoon Unsalted Butter Provides richness
2 tablespoons Oil Olive, canola, vegetable, or avocado oil

For Garnish

2 tablespoons Chopped Parsley For color and freshness

Equipment

Skillet

Method

Step‑by‑Step Instructions

Begin by washing and peeling the Russet potatoes. Cut them into ½ inch cubes.
Place a large skillet over medium-high heat and add unsalted butter and your preferred oil.
Carefully add the cubed potatoes to the skillet in a single layer, and fry for about 3-4 minutes.
Sprinkle with salt, black pepper, garlic powder, and onion powder. Cover and steam for 3-4 minutes.
Remove the lid and stir the potatoes. Cook uncovered for an additional 5-7 minutes until crispy.
Remove from heat and sprinkle with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 400mgPotassium: 620mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 20mgIron: 5mg

Notes

Gather all ingredients before starting. Fresh Russet potatoes yield the best results. Adjust spices to your preference for added flavor.

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