Crispy Baked Hot Honey Chicken for Sweet and Spicy Cravings

This Baked Hot Honey Chicken perfectly blends sweet and spicy flavors, serving as a healthier and delicious alternative to deep-fried chicken.

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Prep Time 10

Cook Time 30

Resting Time 5

Total Time 45

Servings: 4 chicken pieces

Course: Chicken

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lb Boneless Chicken Thighs or Breasts Thighs are juicier than breasts.

For the Coating

1 cup Panko Breadcrumbs Substitute with gluten-free breadcrumbs if needed.
2 tbsp Olive Oil Can be replaced with avocado oil.

For the Flavor

1/2 cup Hot Honey Regular honey mixed with chili flakes can substitute.
to taste Salt
to taste Pepper

Equipment

Oven
Baking sheet
Shallow Dish
Meat Thermometer

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Season the boneless chicken thighs or breasts generously with salt and pepper.
In a shallow dish, pour olive oil. Dunk each chicken piece into the oil to coat.
Coat the oiled chicken pieces generously in panko breadcrumbs, pressing lightly.
Line a baking sheet with parchment paper and arrange the coated chicken on it.
Bake for 25-30 minutes, until golden brown and cooked through (internal temperature should reach 165°F).
Drizzle hot honey over the baked chicken immediately after removing it from the oven.
Let the chicken rest for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 500mgPotassium: 350mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 1mgCalcium: 15mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in a preheated oven at 375°F for about 15-20 minutes to keep it crunchy.

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